Online Culinary Arts Degrees
Spice up your career with a culinary arts degree!
With a Culinary Arts degree you’ll get hands-on training on the latest in food trend and preparation, along with the fundamentals of cooking, plating and so much more. You even have a change to get creative by experimenting with different cuisines and inventing new dishes to please your friends, family, and patrons.
Did you know:
- The U.S. Department of Labor predicts jobs in the culinary arts will increase by up to 17%
By enrolling in a program to get your culinary arts degree, you’re preparing yourself with the knowledge and skills you need for a successful career.
About the Culinary Arts
Cooking schools have recently grown in popularity due to the televised achievements of popular chefs and culinary icons. Cable networks have embraced the culinary arts with a tremendous array of cooking shows.
The opportunity for culinary employment is tremendously vast. Professional cooks work in hotels, resorts, restaurants, hospitals, and casinos, among other places. Some may find themselves working aboard yachts or as street corner vendors. Professional chefs and managers in the hospitality industry are generally obligated to secure formal training at an undergraduate level. Many prefer to enter a culinary art associate or bachelor’s degree program to increase their career-focused training for a multitude of possible careers in the food industry.
Certification programs are available to supply comprehensive training in a distinct area of culinary arts.
Culinary Management Degree
Culinary Arts is an exciting career field as it can offer various jobs around the world. Not only can it make for a satisfying career, but involvement in creativity makes the job even more enjoyable for many.
The Culinary Management degree focuses on both the culinary and management skills. In these programs, one can learn every aspect of the business, including the essential knowledge needed to run your own business. The course involves the various aspects of culinary management, including lessons on menu planning and design, how to cook, preparing wine and food, and courses to help a student understand how to run and manage their business.
The program courses generally include:
- Culinary Theory
- Food Preparation Techniques & Nutrition
- Food Storage Management
- Food Inventory Purchasing
- Food Industry Human Resources
- Baking and Facility Design
- Sanitation and Food Safety
- International Cuisine
These programs also teach critical thinking and interpersonal skills by studying customer service, human resource management, accounting, and hospitality law.
Caterers are responsible for organizing and serving food at weddings, company parties, family reunions, and other events and festivities. For them to successfully perform their tasks, caterers must learn how to plan for large events, prepare, and cook food. They should also have efficient customer service and communication skills. In addition, catering managers need to have a vast knowledge of necessary basic business concepts.
A number of universities now offer catering management degree programs to prepare students for careers in the food service and hospitality management industries.
The coursework for a caterer’s degree typically include:
- Employee Management
- Business Strategy Development
- Menu Planning
- Food Preparation& Cooking Techniques
- Food Safety & Sanitation
- Baking and Pastry Arts
- Beverage Service
Comparing Online Culinary Arts Degrees
One important aspect of a quality online culinary arts degree program is accreditation. Accreditation assures that the school meets certain standards and ensures that students are receiving a proper education. One such accreditation agency in the culinary field is the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
Culinary Arts Employment Outlook and Salary Information
Generally, the culinary arts industry is booming, with demands for highly qualified cooks and chefs. This is proven by the thousands of restaurants around the world with a vast array of cultures and cuisines. The restaurant industry alone employed over 13 million people in 2012, based on the findings of the National Restaurant Association.
According to the U.S Bureau of Labor Statistics, the average salary of those in food service management was approximately $53,500. The lowest salary for a food service manager was $29,920 per year, while those with the highest pay earned $82,360 or more a year. For head chefs, the median pay is $41,500 with a faster than average job growth.
View a list of the top 40 Culinary careers to compare jobs and salaries in this field.